Ribbon Fish-(Trichiurus lepturus).

Ribbon Fish (Trichiurus lepturus) is a long, silver-colored marine fish known for its slender, ribbon-like body and shiny metallic appearance. It is widely found in tropical and subtropical waters, particularly in the Indian Ocean and Arabian Sea.

Highly demanded across China, Southeast Asia, and Middle East markets, Ribbon Fish is valued for its tender white meat, mild flavor, and versatility in various cuisines — especially in frying, grilling, and stewing applications.

The product is carefully processed, graded, and blast-frozen soon after catch to maintain freshness, natural texture, and taste.